01 / ABOUT THE PLACE
About this place
Pick at a few skewers, then finish with curry. Shin has options for an evening of sampling different cuts of meat as well as for a more substantial meal. Visitors have described the liver as crisp on the outside and meltingly soft within, and the premium loin as steak-like in texture and flavour. Urute, enjoyed for its firm, crunchy texture, and mino, scored to make it easier to eat, offer other ways to explore the differences between cuts. Premium loin, mino and harami are also listed on the menu.
Take a break between skewers with macaroni salad or napa cabbage kimchi. One visitor also singled out the sweet-and-spicy, chewy tongue tsukudani as a good match for drinks. Another said the fat in the special toro sashimi became soft and rich after it had been left for a little while. These are all dishes ordered on particular visits, so it is worth asking what is recommended that day. To finish, there is curry served with bread (listed on the menu at 500 yen) or curry rice (680 yen). One visitor enjoyed dipping bread into curry containing pieces of meat, with rice on the side. If you want something more after the skewers, consider a rice dish; for a lighter finish, the curry with bread may suit.
The drinks menu includes draft beer and highballs, as well as chūhai in flavours such as lemon, lime and yuzu. This izakaya makes it easy to pair drinks with skewers or put together a meal when dining solo.
